Download La Bouche Creole, by Leon E. Soniat
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La Bouche Creole, by Leon E. Soniat
Download La Bouche Creole, by Leon E. Soniat
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Creole cooking and a flavor of Creole life. Soniat offers many familiar New Orleans dishes- Red Beans and Rice, Oyster Bienville, Grillades and Grits- and others not so familiar, like Pecan Cream Cheese Pie, Oysters Louise, Cho Glorieux, and Gumbo Z'herbes.
- Sales Rank: #3201097 in Books
- Published on: 1981
- Binding: Spiral-bound
- 255 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
The very best for down home New Orleans cooking
By pharmanimal
La Bouche Creole was given to me as a gift from Leon's daughter in 1991 to introduce me to authentic New Orleans family recipes. The book is interesting reading along with containing simple recipes that create the most outrageously delicious dishes. Follow the recipes! Don't leave anything out. People who are disappointed are changing the recipes to suit what they think is their own style and taste. Having owned this book for over 20 years now, this is the most often referenced cookbook that is used in my household (I live up north now). Over the years I have purchased a half dozen more copies to give to people who enjoy New Orleans cuisine. There is not a bad recipe in this book. Why am I leaving this comment now? Because I am trying to find another copy to buy to give away, and there can never be too many great reviews.
As an additional note: La Bouche Creole II was compiled from Leon's recipes after he passed away. They are not hand picked by Leon. Although still good, this edition is not the high caliber of La Bouche Creole.
0 of 0 people found the following review helpful.
Great cookbook
By boomer
Probably the best cookbook I've ever had. It is not an "easy meals in 15 minute" recipe book. However, many recipes are not particularly time consuming. If you like to cook and enjoy delicious results, this is for you.
0 of 0 people found the following review helpful.
I had a copy from when it was originally published ...
By Dolores C. Hall
I had a copy from when it was originally published and watched Soniat cook on TV. My daughter-in-law would always ask me for the recipe whenever she ate at my house. Most times, the dish came from Soniat's book and it is now out of print. Luckily I found it on Amazon and made her a gift of it. This book, to my taste, is still the definitive guide to creole cooking.
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